the cheese sauce has to make itself in the crock pot and do all the work now. just straight up macaroni, cheese, evaporated milk, butter, salt, pepper, and dry mustard.īecause there’s no time or effort put into making a cheese sauce that’s smooth and creamy and then adding it to the macaroni it’s probably going to turn out a little differently than if you had gone to all that effort. eat.Īnd there’s nothing fancy involved here (is there ever anything really fancy about macaroni and cheese?). it’s really simple: throw everything in the crock pot. which is why i love this crock pot version of macaroni and cheese.
so while there are times when i don’t mind spending more time in the kitchen making a nice creamy cheese sauce, most times i prefer something that pretty much cooks itself.
and truth be told…they’ll only eat homemade.
I know i’m not the only one who loves mac and cheese.
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